Why fairafric?
Revolutionary
Our 100% quality organic chocolate is produced from tree to bar in rural Ghana. From the sourcing of cocoa beans to the production of the chocolate bar, every process is 100% Ghanaian. A team of hardworking staff ensures there is love with every bar.
100% Organic
At fairafric, beans are sampled and resampled to ensure only organic cocoa beans are sourced. Going organic means no harmful chemicals such as pesticides were used on the cocoa tree and no additives during the production process. This makes it safe for you, the farmer, and the environment.
Made In Ghana
Ghana is part of the leading exporters of 70% of the world’s Cocoa, but less than 1% is processed here. We are changing this! As a Free Zones accredited company, we have access to the international market to export our chocolates and this wildly increases Africa’s share in the Chocolate industry.
Highest Premiums
At fairafric, beans are sampled and resampled to ensure only organic cocoa beans are sourced. Going organic means no harmful chemicals such as pesticides were used on the cocoa tree and no additives during the production process. This makes it safe for you, the farmer, and the environment.
fairafric chocolates
100% Organic Chocolates
fairafric is a German-Ghanaian social business that is revolutionizing the chocolate world. Africa’s raw materials have always been used primarily to produce goods in the Global North. That is why it is important to us to go one step further, process raw materials locally, and transfer the added value to Africa. We produce world-class chocolate in Ghana – from tree to bar to achieve this goal. In doing so, we create jobs outside agriculture and multiply local income in the country of cocoa origin. With every purchase of fairafric chocolates, you help create qualified jobs, which leads to higher income, education, and better access to health care. Be a part of it!
Introducing
Amanase is the first formal chocolate school in Ghana. Here, we do not only develop and craft impactful delicious chocolate creations, but we also annually train young and aspiring people as chocolatiers. Apprenticeships that create hope, change, and a future.
FAIRAFRIC'S FARM TO FACTORY TOUR
fairafric’s farm to factory tour is an edu-tourism program organized for people to understand the entire activity of chocolate making from the cocoa pod on the farm to the chocolate bar in the factory. This incredible experience will help chocolate lovers to appreciate how organic cocoa is cultivated and finally processed into chocolate. This also promotes the importance of adding value to commodities produced in Africa.
As featured on
