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This double experience takes you on an all-around farm tour and then back to the factory where the process of chocolate making, and tasting is done. Our knowledgeable tour guides lead you through the “bean to bar” processes and introduce you to cocoa farming, post-harvest processes, the chocolate making process and climaxes with unlimited tasting of fairafric's unique organic chocolate recipes.
- History of cocoa farming in Ghana
- Guided tour on a cocoa farm
- Demonstration of cocoa pod harvesting, breaking, fermentation, and drying processes
- Visit the banks of the streams which run through the farm
- Processes involved in converting cocoa beans into cocoa liquor, cocoa butter, and cocoa powder
- Factory tour on chocolate making processes
- Unlimited tasting of raw and processed cocoa products
- Tasting of fresh cocoa beans on the farm
- Chocolate tasting
- Chocolate souvenirs
- Lunch
- Photo coverage of the tour for a minimum of 20 people
Check 'Downloads' to view complete trip itinerary
Fairafric is located at rural Amanase-Suhum in the Eastern Region of Ghana.
Fairafric is the producer of organic chocolate for both the International and Ghanaian markets.
It takes a maximum of 2 hours from the central part of Accra. In case you're wondering, it's a smooth drive!
You can Call/WhatsApp +233 20 173 5965 or email adwoa@fairafric.com
The tour begins latest 8:30 am
Yes, kids are allowed with parental guidance. The minimum age is 10 years.
Lower ages? Kindly contact us.
Yes, the tour provides lunch also depending on the package you select.
